Sunday, August 15, 2010

Happy Birthday Am Ma!

It's my MIL's Birthday and I baked her a vanilla chiffon cake with custard filling and meringue icing. The cake turned out okay, despite the brown-out and the calories I burned beating those eggwhites until stiff (or was it my muscles that stiffened in the process?).

Happy birthday, Ma!

digiscrap resources: paper by melita blake ; graphics by ali sarah

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